Photo Gallery

We LOVE our alumni! Here is where you can find a few…we’re always happy to let you know what and how they’re doing.  Should you know of anyone,  be it even yourself…send us your link so we can stay in touch.

Jimmy Bannos Heaven On Seven
Bob Biancalana Elmcrest Banquets
Frank Chlumsky Frank Chlumsky ,Chef Instructor
Culinary Arts
Fredrick Cohn Personal Chef Services
Joe Decker Vice President of LEYE/Wildfire Corporate, Executive Chef
Brian Duffy Natural Juice Company
Carol Gunter CAFÉ
Gregory Johnson My Chef, A Personal Chef Service
Mary-Beth Liccioni Relais Chateaux
David Maish David's Bistro
Christine McCabe-Tentori Christine McCabe Tentori
John Meyer BJ’s Market & Bakery
Mary Sue Milliken Milliken and Feniger
Cary Neff Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef Cary Neff
Cooking and Living in Balance
Atinuke Ogunsalu The Queen's Way
Ron Pickarski Eco-Cuisine, Inc.
Interview with Chef Ron Pickarski, Owner, Eco-Cuisine, Inc.
Larry Raymond Sweet Baby Rays
David Reynoso David Reynoso, Café Louis, Boston
Kyle Richardson Central Region 2003 ACF Chef Professionalism Award Candidates
Andrew Taylor Andrew Taylor, Executive Chef at Langdon Hall
Palma “Kocoa" Scott-Winbush Kocoa's Kitchen
Juliana Zaremba Juliana Zaremba from the Washburne Trade School
Mark Nilsson Samona Saveurs